I know it has been a long time since the last post, but to be truthful we are still eating those darn veggie burgers! With our supply of frozen veggie burgers slowly whittling away though I thought it was about time to make another post to this blog and start up trying to post at least once a week again. I have a few recipes I have made over the past few weeks that I hope everyone will find them interesting and give them a try.
To start with I give you another recipe from the Whitewater Cooks, infusing their Whistler charm into a delicious salmon chowder.
The recipe called for smoked salmon but we just used salmon portions poached in vegetable stock and used the vegetable stock instead of the fish stock. I also left out the lobster base from the recipe because we aren't that fancy.
This a very good soup, and hearty, so don't overfill your bowl! The rich texture isn't overpowered by any of the ingredients and it melds together nicely. Additionally the whiskey is surprising refreshing in the soup and cuts through some of the richness from the cream.
Recipe: Whiskey Smoked Salmon Chowder
