This versatile cookie has become my go to dessert for work
functions and for a quick dessert when you don’t want to leave the house in
search of more ingredients.
Assembled with cupboard staples, these cookies adapt
well to the addition of nuts or other items that could spruce them up a bit. Out last batch had chocolate chips and pecans.
A word of warning though, the recipe calls for 2 cups chocolate chips, and unless Martha has some secret I don't know of, I don't think 2 cups of chocolate chips would even fit in the dough!
Recipe: Chocolate Chip Cookies
