One of our new favourite recipes is this super easy but delicious muffin recipe. We have also made it with almonds instead of pecans, and always substitute 1 cup of whole wheat flour for all purpose. They are so good I always make a double batch!
Zucchini Oat Muffins
2 and 1/2 cups flour
1 and 1/2 cups sugar
1 cup chopped pecans
1/2 cup quick cooking oats
3 tsp baking powder
1 tsp salt
1tsp cinnamon
4 eggs
1 medium zucchini shredded (about 3/4 cup)
3/4 cup vegetable oil
Combine first 7 ingredients. In a small boil mix last 3 ingredients. Stir into dry ingredients until just moistened. Fill greased muffin cups 3/4 full. Bake at 400 for 20-25 minutes (be careful I find that they burn easily after 20 minutes). Cool for 5 minutes before removing to wire rack to cool completely.
No comments:
Post a Comment