The Pizza is a Little Greece-y

Now where is that pizza cutter?

Saturday is fast becoming pizza day around here, as we look to break free of the weekday doldrum of cold cut sandwiches. Still utilizing the Jim Lahey pizza crust, we concocted this Greek inspired pizza using leftover ingredients from dinner the week before. The subtle addition of feta cheese with the mozzarella was quite tasty and the further addition of olives and tomatoes made this fresh, if salty, creation a delight.

Greek Pizza

Pizza Dough
150g pizza pepperoni
Green Pizza Olives
1 Plum Tomato, sliced
100g feta cheese
100g mozzarella cheese, or as much as you see fit
Pizza Sauce

Method:
Prepare dough as per instructions.
Preheat oven to 475 degrees.
Spread a thin layer of pizza sauce over the prepared dough. Add pepperoni, olives and tomatoe slices. Top with feta cheese and then layer over mozzarella. Place pizza in oven and bake for 20 minutes.