A few months ago we were planning to have Katie’s Dad over
for lunch and I was trying to think of something interesting to serve. I
definitely wasn’t feeling brunch options or anything that would require the
full effort of a dinner. Perusing my go to recipe index, otherwise known as
Michael Smith’s website, I came across his recipe for Clam Chowder. This hearty
soup was just what I was looking to make for lunch, a nice filling soup that
would pair well with the fresh bread I had previously made.
Recipe: Maritime Clam Chowder
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