Fresh tomatoes, bacon, and garlic - this is a very basic recipe for pasta sauce that has lots of flavour. Simply cut 12 roma tomatoes in half, place them cut side up in a 8x12 glass dish, chop up 8 slices of bacon, one onion, and three cloves of garlic and sprinkle in amongst the tomatoes. Drizzle with olive oil. Bake this in a 350 degree oven for an hour. With ten minutes left, use a potato masher to mash up the tomatoes. Serve over your choice of pasta and sprinkle with parmesan cheese. I loved this recipe because I was able to throw it together in minutes and leave it to bake while I did other things, and who doesn't love bacon with their pasta!?
