In celebration of Katie’s Mom’s Birthday, I made this over
the top delicious dessert. I don’t often break out my baking skills, tending to
leave the sweet treats to the professional in the house otherwise known as
Katie. However, when I do whip up a dessert, I throw out the calorie guide,
ignore the Canada
food guide and just make something that I know will be delicious and memorable.
This recipe, as quite often happens lately, comes from Michael Smith, utilizing
one of his freestyle suggestions of using chocolate chips instead of raisins as
in the printed recipe. I also replaced 1 cup cream for one of the cups of milk. Of note is that the recipe makes quite a large portion, so either invite guests or enjoy for the next week!
Recipe: Bread Pudding
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