Waffle House

A crude house, but a home none the less!

Witticism aside, the following recipe for yeasted waffles intrigued me in more ways than one. The combination of the delicious breakfast, or if you play your cards right, dinner, treat and the yeasted flavour of fresh bread had me intrigued from the start. Add to that an easy recipe that you can prepare the night before and it just doesn't get any better. The yeast did not overpower the traditional flavour of the waffles just added a hint of that bread-y flavour.

Yeasted Waffles

1 1/2 tsp yeast

2 cups flour

1 tbsp brown sugar

1/2 tsp salt

2 cups milk, warmed

5 Tbsp Oil

1 tsp vanilla

2 eggs

1/2 tsp baking soda

Mix together dry ingredients. Add in wet ingredients. Stir until combined. Cover with plastic wrap and let sit in fridge overnight. In the morning, heat your waffle maker and cook according to directions, in our case when the little light turns off.

We served ours with fresh berries, and maple syrup.