Katie whipped up this delicious one pot dinner the other
week and I thought it brought a nice broth-y flavour to an Italian classic. To
often gnocchi recipes seem to be centred on the classic brown butter and sage
sauces. I find these recipes to be a bit overpowering and have me searching for
something with a little more substance to it. This recipe has lots of healthy
asparagus and the broth reduces down to gravy like consistency, creating a
tasty pairing.
Recipe: Shrimp Gnocchi
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