Peach Pie

I had no plan to make a pie this past weekend, but we had peaches that were getting a bit too ripe, and happened to have frozen pie crust in the freezer. It turned out pretty well, even if it was a store bought crust!

To make, peel and slice 5 cups of peaches and drizzle with 1 tbsp lemon juice. Combine 1/2 cup flour, 1 cup sugar, 1/2 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp salt. Toss the peaches in the flour mixture. Beat one egg and brush the frozen pie crust with it. Pour the peach mixture into the pie shell. Bake at 450 degrees for 10 minutes, then reduce temperature to 350 and bake for another 30 minutes.