Zucchini Sticks

I found this recipe for baked zucchinin sticks in "What's Cooking" magazine! (I don't subscribe to this magazine, but the woman who used to live in our house forgot to change her address - lets hope she doesn't remember to change it in the future!) I thought this made for a delicious snack, and one that incorporates veggies but tastes yummy at the same time. I ate it with tzatziki dressing. Here's how to make it:

Cut 4 zucchini in half and then quarter each slice. Combine 2 pouches of extra crispy shake and bake (I used no name brand) with 2 tbsp minced parsley (you can omit this if you wish) in a shallow bowl. In another shallow bowl, combine one beaten egg and 1 tbsp water. Coat each slice of zucchini with egg and then shake and bake mix, and place on a greased baking sheet. Bake at 400 degrees for 20 minutes. Enjoy!