My twists on this recipe: Throw in whatever herbs you like, I'm not a fan of rosemary, so I left it out and added basil instead, and replaced the Asiago cheese with cheddar. I found you really only need one tomato, not three as the recipe calls for. This was a quick and yummy recipe, and healthy too! The bonus - there is enough left over for lunch tomorrow!
Can you please post this recipe as you have to be a member of the website to get it?? Thanks - Michele
ReplyDeleteI'm a member, so I can post it while also testing the comments again - Kathleen.
ReplyDeleteBroccoli and Potato Frittata
Makes: 6 servings
Ingredients
1 1/2 cups cubed potatoes
2 cups coarsely chopped broccoli florets
1 tablespoon olive oil
1/2 cup coarsely chopped onion
1 teaspoon McCormick® Oregano Leaves
1 teaspoon McCormick® Rosemary Leaves, finely crushed
1 teaspoon McCormick® Thyme Leaves
3/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder, divided
1/4 teaspoon McCormick® Black Pepper, Ground
6 eggs
1/4 cup milk
3 medium plum tomatoes, thinly sliced
1/4 cup grated Asiago cheese
Preparation
Bring water to boil in medium saucepan. Add potatoes; cook 7 minutes or just until tender. Add broccoli; cook 1 minute longer. Drain well. Set aside.
Heat oil in large ovenproof nonstick skillet on medium heat. Add onion; cook and stir 5 minutes or until softened. Stir in potatoes and broccoli. Reduce heat to medium-low.
Mix oregano, rosemary, thyme, 1/2 teaspoon of the sea salt and pepper in medium bowl. Add eggs and milk; beat with wire whisk until well blended. Pour mixture into skillet. Cook without stirring 5 minutes or until eggs are just set on bottom. Arrange sliced tomatoes on top of egg mixture. Sprinkle with cheese and remaining 1/4 teaspoon sea salt.
Broil 4 to 5 minutes until eggs are set and cheese is lightly browned.
Oops... I didn't realize that when I was providing links, I will make sure to post the recipes from now on! Thanks for posting this one Kathleen!
ReplyDeleteIt depends on where you are getting the recipes from...I should just join that site as there are some pretty cool things on it!!
ReplyDeleteThanks Kathleen!!